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Effortless Elegance
From Market to Table
Explore local markets, meet farmers & cook authentic Peruvian dishes.
Flavors of the Andes & Coast
Taste Peru’s culinary diversity from ceviche to Andean superfoods.
Hands-On Experiences
Join chefs for interactive classes, tastings & Pachamanca feasts.
Our Selection of Culinary Peru Tours
Our culinary tours in Peru are designed for travelers who love food with a story – journeys that go beyond the plate to uncover the people, traditions, and landscapes behind each flavor. Explore Lima, the world’s gastronomic capital, learn how to prepare ceviche and Pisco Sour with local chefs, and enjoy authentic Pachamanca feasts in the Sacred Valley.
Discover the fusion of coastal, Andean and Amazonian ingredients that have made Peruvian cuisine famous worldwide. With Exploor Peru, you’ll enjoy fully customizable experiences curated by food experts, combining delicious meals, culture and unforgettable moments at every stop.
Didn’t Find Your Perfect Match?
No two travelers are the same, and your cultural adventure shouldn’t be either. With our tailor-made tours, you can adjust every detail to match your style, pace, and interests.
- 100% tailor-made itinerary
- Handpicked hotels & restaurants
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Featured Culinary Experiences
Market to Table
Visit local markets, meet farmers, and cook authentic Peruvian dishes with local chefs.
Ceviche & Pisco Workshops
Master Peru’s iconic flavors in hands-on classes led by culinary experts.
Andean Pachamanca Feast
Experience ancestral cooking as meats and vegetables roast beneath the earth.
From Bean to Bar
Discover Peru’s finest cacao and craft your own artisanal chocolate in the Andes.
A Feast for the Senses
Our Peru culinary tours connect you with the country’s top flavors and hidden food traditions – from bustling local markets and cooking workshops to fine dining in Lima and Cusco. Each itinerary is designed by our in-house experts to give you a taste of Peru’s world-renowned cuisine, tailored to your travel style.
Did You Know?
Peru has been named the World’s Leading Culinary Destination more than 10 times at the World Travel Awards. Also, the World’s Best Restaurant 2023 (Central) and 2025 (Maido) are both in Lima. From quinoa and potatoes cultivated in the Andes to Amazonian chocolate and exotic fruits, the country’s biodiversity is the secret ingredient behind its extraordinary cuisine. Our culinary tours celebrate these flavors responsibly, supporting local producers and chefs along the way.
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Frequently Asked Questions
What is included in a typical culinary tour in Peru?
A typical culinary tour in Peru mixes food experiences with local culture. Travelers usually visit fresh markets, meet farmers and producers, and cook traditional Peruvian dishes with local chefs. Many itineraries include ceviche and Pisco Sour classes in Lima, Pachamanca feasts in the Sacred Valley, and tastings of local ingredients like quinoa, potatoes, and Andean superfoods. Some tours also add fine dining in cities like Lima and Cusco, along with visits to cacao farms or chocolate workshops.
Why is Peru known as a top culinary destination?
Peru is known worldwide for its rich and diverse cuisine. The country brings together coastal, Andean, and Amazonian ingredients, which leads to a huge variety of flavors and dishes. Peru has been named the World’s Leading Culinary Destination more than 10 times at the World Travel Awards. Two of the world’s best restaurants, Central (2023) and Maido (2025), are based in Lima. Peru’s biodiversity, from Andean potatoes and quinoa to Amazonian fruits and cacao, is the key to its unique and award-winning food culture.
What kind of hands-on experiences can I expect on a Peru culinary tour?
Peru culinary tours focus on interactive, hands-on activities. You can shop in local markets with a guide, then use those ingredients in a cooking class. Many tours offer ceviche and Pisco workshops led by culinary experts, where you learn classic techniques step by step. You might also take part in a traditional Andean Pachamanca, where meats and vegetables are slow-cooked underground, or join a bean-to-bar chocolate experience that shows you how cacao becomes artisanal chocolate. These activities help you connect with both the flavors and the people behind the food.
What is a Pachamanca feast and why is it special?
A Pachamanca feast is an ancestral Andean cooking tradition. Meats and vegetables are seasoned, wrapped, and cooked over hot stones in an earth oven, then uncovered and shared as a communal meal. It is special because it brings together history, local ingredients, and community values in one experience. On a Peru culinary tour, taking part in a Pachamanca lets you taste authentic Andean flavors and learn about the rituals and stories behind this style of cooking.
How do culinary tours in Peru support local communities?
Well-designed Peru culinary tours support local producers, chefs, and small businesses. Many itineraries include visits to neighborhood markets, family farms, and independent restaurants instead of only large chains. Travelers meet farmers, cacao growers, and cooks, and their visit helps create income for these partners. By highlighting native ingredients like quinoa, potatoes, and Amazonian fruits, these tours encourage sustainable agriculture and help preserve traditional recipes and food practices.